Description
Our vegan version of the traditional croissant, without the eggs or dairy. Suitable for vegans & vegetarians.
Ingredients (allergens in bold): Wheat, water, vegan ‘butter’ (shea butter oil, water, coconut oil, rapeseed oil, salt, sunflower lecithin, carrot juice, lemon juice, natural sunflower oil flavour) sugar, salt, yeast. (May contain traces of nuts, milk.)
