Description
A delicious blend of three malts with wholemeal and white wheat flour. Crusty but with a soft, open, chewy crumb, with malted wheat flakes, malted barley, and the dark malted rye for texture and flavour. We would call it Granary but one of the big bread companies trademarked the name. Suitable for vegans and vegetarians.
Ingredients (allergens in bold): Malthouse flour (wheat*, barley*, rye*), salt.
